Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Choux Pastry 02

Print this Recipe    Choux Pastry 02

Pate a chou (profiteroles)

1/2 c. water
1/2 c flour
1/4 c butter
3 eggs

Place water and butter in a medium saucepan, heat until
water boils and the butter is melted. Remove from the heat and
dump in the flour all at once. Stir vigorously until the flour
mixture forms an elastic ball in the saucepan. Let the dough
mixture cool, and then beat in an egg until it is fully
incorporated into the dough mixture. Repeat the process with
each of the remaining eggs, beating them into the dough, one at a
time.

Place the dough in the refrigerator to cool, for at least 45
minutes to 1 hour. This will stiffen the dough, so it will not
flatten when baked into puffs or profiteroles.

When ready to bake, preheat oven to a hot 475 degrees F.
Using a couple of teaspoons, scoop small (large walnut sized)
mounds of dough on a greased cookie sheet. Place cookie sheet in
the hot oven for 10 minutes, then reduce the heat to 325 degrees
f. and continue baking for an additional 25 - 30 minutes, or till
puffs are a medium brown color. The puffs must remain in the
oven for the full baking time, or they will collapse soon after
being taken from the oven.

After cooling, the tops may be removed with a sharp knife,
any remaining uncooked dough may be removed from the inside, and
the puffs may be filled with any appetizer filling or desert
filling desired.

This recipe makes approximately 18 puffs.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.