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Choux Paste (Puff Shells)
Yield: 24 Shells

1 c water
1/2 c butter
1 ts salt
1 c flour
4 eggs
powdered sugar

Preheat electric oven to 400 F. Lightly spray baking sheet with
non-stick spray. In a saucepan, bring water, butter, and salt to
a boil. Remove from heat; add flour all at once, stir vigorously
until mixture forms a ball. Beat in 1 egg at a time, beating well
after each addition. Using a pastry bag or 2 spoons, shape 2 inch
rounds of batter, 2 inches apart on prepared baking sheet. Bake
for 30 minutes or until golden brown. Remove from baking sheet
immediately; cool. Fill cooled shells with Vanilla Creme. Sprinkle
tops with powdered sugar. Makes 2 dozen.

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