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Print this Recipe    Cinn Butter Puffs

Cinnamon Butter Puffs
Makes about 10 puffs

1/3 cup solid vegetable shortening
1/2 cup sugar or less
1 egg
1 1/2 cups unbleached white flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk
For topping:
1/2 cup butter, melted
1/2 cup sugar combined with 1 tsp. cinnamon

Preheat oven to 350 F and grease the muffin tins. Put shortening,
sugar, and egg in a medium mixing bowl and beat well. Mix the
flour, baking powder, salt, and nutmeg and add to the first mixture
(stir it in a little at a time). Pour in the milk and beat until
blended and smooth. Fill the tins about 2/3 full. Bake 20-25
minutes until lightly golden. As soon as they are done, dip them
one by one first in the melted butter, and then roll them in the
cinnamon-sugar mixture.

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