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LOCATION: Recipes >> Pastries >> Cinnamon Butter Puffs

Print this Recipe    Cinnamon Butter Puffs

These are like cake doughnuts and very sugary.

Makes about 10 puffs

1/3 cup solid vegetable shortening
1/2 cup sugar (she suggests less if desired, I think I'm going to try 1/4
cup next time)
1 egg
1 1/2 cups unbleached white flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 cup milk

For topping:
1/2 cup butter, melted
1/2 cup sugar combined with 1 tsp. cinnamon (I used turbinado sugar for
more flavor)

Preheat oven to 350 F and grease the muffin tins. Put shortening, sugar,
and egg in a medium mixing bowl and beat well. Mix the flour, baking
powder, salt, and nutmeg and add to the first mixture (stir it in a little
at a time). Pour in the milk and beat until blended and smooth. Fill the
tins about 2/3 full. Bake 20-25 minutes until lightly golden. As soon as
they are done, dip them one by one first in the melted butter, and then
roll them in the cinnamon-sugar mixture.

Rachael

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