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Print this Recipe    Cookie Tarts

Chocolate Chip Cookie Tarts

1/2 cup frozen whipped topping, thawed
2 large bakery-style chocolate chip cookies
2 kiwifruit, peeled and sliced
2 strawberries, sliced
1/4 cup semisweet chocolate chips
1/2 teaspoon vegetable shortening

Spread 1/4 cup whipped topping over each cookie. Arrange kiwifruit
slices around the outer edge of cookies over whipped topping, then
place strawberry slices in the centers.

In a small saucepan, melt chocolate chips and shortening over low
heat, stirring until smooth. Drizzle over tarts and serve immediately.
Makes 2 servings.

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