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LOCATION: Recipes >> Pastries >> Cornflakes Tart 01

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Cornflakes Tart
Serves 50

3 lb plain flour
12 oz margarine
12 oz Lard
salt and water

1 lb cornflakes
12 oz margarine
12 oz sugar
6 oz syrup
1 1/2 lb jam

Make pastry and line tin, blind bake. Let go cool to cold. Spread
pastry with jam. Melt margarine, sugar and syrup. Pour over
cornflakes and mix gently. Spread over pastry. Serve with custard.

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