LOCATION: Recipes >> Pastries >> Cream Filling 02
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Cream Filling 02
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Cream Horn Filling
1 cup Crisco or similar vegetable shortening
1 cup unsalted butter, softened
4 cups powdered sugar
4 tsp vanilla extract
12 Tbsp marshmellow cream
Cream Crisco and butter together with a mixer. Add powdered sugar
by tablespoons and beat well.
Add vanilla and marshmellow cream. Beat well until it looks like
whipped cream.
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