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LOCATION: Recipes >> Pastries >> Cream Filling 03

Print this Recipe    Cream Filling 03

Basic Cream Filling

1/3 cup flour
2/3 cup sugar
1/4 tsp salt
2 cups milk, scalded
2 Tbsp butter
3 egg yolks, beaten
1/2 tsp vanilla

Mix flour, sugar, and salt. Add the scalded milk. Cook over double
boiler until thick. About 15 minutes. Add the butter. Pour this
mixture over the egg yolks and stir again. Cool. Last, add the
vanilla.

Please use the previous recipe for Cream Filling to fulfill for
the following recipes:

CHOCOLATE FILLING:

Following directions for the cream filling; add 2 ounces of baker's
unsweetened chocolate to the scalded milk. INCREASE the sugar to
1 cup.


COCONUT CREAM FILLING

Following directions for the cream filling, add 1 cup of shredded
coconut.


COFFEE FILLING

Following directions for the cream filling, add 1/4 cup of instant
coffee BEFORE scalding the milk.


DATE CREAM FILLING

Following directions for the cream filling, add 1/4 pound of chopped
dates and 1 tsp grated lemon rind to milk before it is added to
the cream filling recipe.

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