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LOCATION: Recipes >> Pastries >> Cream Filling 04

Print this Recipe    Cream Filling 04

French Cream Filling
Makes 2 cups

3/4 cup heavy whipping cream
1/4 cup milk
1/4 cup confectioners' sugar
1 egg white, stiffly beaten
1/2 teaspoon vanilla extract

Mix heavy cream with the milk and beat until stiff. Fold in the
sugar, beaten egg white and vanilla. Gently mix until all sugar is
incorporated. Pipe into cornucopias, or different types of puffed
pastry.

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