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LOCATION: Recipes >> Pastries >> Cream Puffs 02

Print this Recipe    Cream Puffs 02

Creme Puffs

Pre-heat oven to 400 degrees.

In sauce pan heat 3/4 cup water and l/3 cup of butter or margarine.
Bring to almost boiling. Remove from heat and add 3/4 cup of flour.
Stir until well mixed and forms a ball. Add 3 eggs one at a time.
Mix each egg well before adding the others.

Drop by teaspoonful on a greased pan. Bake in 400 degree oven for
20-22 minutes. Make sure that you do not open the oven during this
time.

Depending on the size of spoon, this recipe makes 24 small puffs
or l2 larger puffs.

Fill with:

make small box of vanilla pudding as box indicates.

Whip 1/3 cup of whipping creme and fold into pudding. Open each
puff and fill with the creme filling. Drizzle puffs with melted
chocolate.

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