Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Cream Puffs 06

Print this Recipe    Cream Puffs 06

CREAM PUFFS (Sfinge di San Giuseppe)
makes 24

1 cup hot water
1/2 cup butter
1 cup sifted flour
4 eggs
1/2 teaspoon grated lemon rind
1/2 teaspoon grated orange rind
24 candied or maraschino cherries

Boil water and butter in a saucepan, add sifted flour and stir
constantly until smooth. Cook over medium flame until mixture leaves
sides of pan clean, about 2 minutes, stirring constantly. Remove
from heat and allow to cool slightly. Add eggs 1 at a time, beating
well after each addition. Add grated rind and blend. Drop by
tablespoons on ungreased cookie sheet 2 inches apart and bake in
moderate oven 350 deg. until puffs are light, about 30 minutes.
Remove from oven and cut opening in the middle of the top. Cool
thoroughly and fill with filling. Decorate the tops with maraschino
cherries.


Filling

1 lb ricotta
1 tablespoon honey
1 tablespoon grated orange rind
2 tablespoons grated sweet chocolate

Mash ricotta and honey, add orange rind and chocolate and blend
until creamy. Fills 24 puffs. Store in refrigerator.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.