LOCATION: Recipes >> Pastries >> Cream Puffs 08
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Cream Puffs 08
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Cream Puffs
Yield: 8 Servings
1 c boiling water
1 stick margarine
1 pn salt
1 c flour
4 eggs
1 large package instant pudding
milk as directed for pie filling, not pudding
2 c Cool whip
confectioners sugar
Make the pudding as if it were pie filling, with the reduced amount
of milk required for a pie filling, only with instant pudding.
The flavor can be any you like. Set aside in refrigerator to set
pudding.
Boil water in a medium pot with the salt and margarine. Pour in
the flour all at once, stirring well, and remove from stove. Beat
in one egg at a time, not the mixture will be sticky at first.
Grease a cookie sheet, put teaspoonsful of the dough on the cookie
sheet. Bake at one at 400F for 40 minutes. Do not open the door of
the oven for the first 15 minutes or they will fall.
Cool and cut in half. Remove the cooled pudding and mix with the
cool whip. Fill in the bottom halves of the puffs, put tops on,
and sprinkle with powdered sugar.
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