Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Cream Puffs 09

Print this Recipe    Cream Puffs 09

Chocolate Cream Puffs

1 cup water
1/2 cup unsalted butter
2 tablespoons sugar
1/4 teaspoon salt
1 cup flour
1 tablespoon unsweetened cocoa powder
5 eggs
1 quart ice cream, choice
sauce of your choice

Combine water, butter, sugar and salt in a medium size saucepan.
Place over medium low heat to melt butter. Add flour and cocoa
powder all at once; stir vigorously until mixture pulls away from
side of pan. Remove from heat. Heat oven to 400. Lightly coat
baking sheet with cooking spray. With the saucepan off heat, add
eggs one at a time, to batter in saucepan, beating well after each
addition. With a 1/4 cup drop mixture onto baking sheet, spacing
2" apart. Bake for 40 minutes until puffed and firm. Cool slightly.
Cut off top third of each puff; scoop out soft center from bases.
Cool bases and top on wire rack. Fill puffs with ice cream of your
choice; cover with tops. Freeze on baking sheets until firm.
Transfer to an airtight container. Freeze for up to 1 week. Place
puff on plates. Let stand 15 minutes. Top with sauce of your
choice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.