LOCATION: Recipes >> Pastries >> Cream Puffs 13
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Cream Puffs 13
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Cream Puffs
Serves: 12
1/2 cup butter
1 cup water
1 cup sifted flour
1/2 tsp salt
4 eggs
Heat oven to 375 F. Grease baking sheet. Melt butter in water over
med. heat. Turn heat down. Add flour and salt. Stir vigorously
till mixture forms a ball and pulls away from sides of pan. Remove
from heat. Add eggs one at a time, mixing after each addition till
mixture is smooth and shiny. Drop by tablespoonfuls onto prepared
baking sheets. Bake for 1 hr. When puffs are thoroughly cool, cut
off tops and fill with desired filling such as pudding, mousse,
chicken or tuna salad. Replace top. If filled with a dessert mixture
such as pudding, dust tops with powdered sugar.
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