Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Cream Puffs 14

Print this Recipe    Cream Puffs 14

Cream Puffs

1 quart water
1 pound butter
1 quart Flour
15 whole eggs

In a round braiser, melt butter in water, and bring to a boil.
Add flour and stir with either a wooden spoon or rubber spatula.
Stir until batter leaves sides of braiser.

Take off heat and put in mixer with paddle.

Mix on low speed and add eggs one by one, allowing each egg to mix
into the batter.

Pipe out of a pastry tube, onto a lightly oiled baking pan. Bake
at 400 for 25 minutes. Inside should be dry.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.