LOCATION: Recipes >> Pastries >> -Begin Recipe Export- QBook version 1.00.14
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-Begin Recipe Export- QBook version 1.00.14
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Title: Crullers
Keywords: cakes, doughnuts
Yield: 1 batch
1 Egg; well beaten
1 T Butter; melted
1/4 ts Nutmeg
Flour
1/8 ts Salt
3 T Sugar
1/4 ts Cinnamon
Combine egg, butter, salt, sugar, and spices. Beat thoroughly. Add
sifted flour to make a stiff dough. Turn onto lightly floured board.
Roll in sheet 1/4" thick. Cut in strips 2 1/2" by 3". Make four or
five lengthwise gashes nearly to the ends. Run your fingers in and out
of the gashes, push strips together a little, and slip into hot fat (365
F). Fry until brown. Drain on crumpled absorbent paper.
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