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LOCATION: Recipes >> Pastries >> Crullers 01

Print this Recipe    Crullers 01

Crullers

1 egg, well beaten
1 T butter, melted
1/4 ts nutmeg
flour
1/8 t salt
3 T sugar
1/4 ts cinnamon

Combine egg, butter, salt, sugar, and spices. Beat thoroughly.
Add sifted flour to make a stiff dough. Turn onto lightly floured
board. Roll in sheet 1/4" thick. Cut in strips 2 1/2" by 3".
Make four or five lengthwise gashes nearly to the ends. Run your
fingers in and out of the gashes, push strips together a little,
and slip into hot fat (365 F). Fry until brown. Drain on crumpled
absorbent paper.

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