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SEARCH RECIPES: LOCATION: Recipes >> Pastries >> Crullers 01    Crullers 01 Crullers 1 egg, well beaten 1 T butter, melted 1/4 ts nutmeg flour 1/8 t salt 3 T sugar 1/4 ts cinnamon Combine egg, butter, salt, sugar, and spices. Beat thoroughly. Add sifted flour to make a stiff dough. Turn onto lightly floured board. Roll in sheet 1/4" thick. Cut in strips 2 1/2" by 3". Make four or five lengthwise gashes nearly to the ends. Run your fingers in and out of the gashes, push strips together a little, and slip into hot fat (365 F). Fry until brown. Drain on crumpled absorbent paper. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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