Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Crullers 04

Print this Recipe    Crullers 04

Grandma's Crullers

2 eggs
3 Tbsp fat, melted
1 1/2 cups milk
6 tsp baking powder
1 1/2 cups sugar
1 tsp salt
1/2 tsp nutmeg
1/2 tsp vanilla
6 cups flour, sifted

Mix and sift dry ingredient. Combine eggs, vanilla, milk and fat.
Mix with dry ingredients. Roll out and cut into diamond shape and
cut a slit in middle. Cook in oil 365 - 375 degrees for 3 1/2 to
4 minutes. Turn as soon as donuts rise. Cook until brown. Shake
in a brown paper bag with cinnamon sugar.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Crullers 04, May 31, 2005 - 10:18 AM
Reviewer: Jane from Orlando, FL USA
This recipe had many good ingredients but the dough was very sticky. I could not cut it as asked and ended up pulling pieces off the dough. When fried, the taste left a lot to be desired. I would suggest you recheck this recipe and see if more flour should be used, more seasoning and roll on floured cloth would have been helpful. I did anyway. Could not roll - I don't like this recipe. helpful but too sticky to roll

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.