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LOCATION: Recipes >> Pastries >> Donuts 01

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Doughnuts

250 g/8 oz flour 2 cups
10 ml/2 tsp baking powder 2 tsp
100 g/4 oz sugar 1/2 cup
1.25 ml/1/4 tsp grated nutmeg 1/4 tsp
40 g/1 1/2 oz butter, melted 3 tbs
1 egg 1
75 ml/3 fl oz milk 6 tbs
oil for deep frying


Sift the flour, baking powder, half the sugar, the nutmeg and 2.5
ml (1/2 tsp) salt into a mixing bowl.

Beat in the butter and egg, then half the milk.

Gradually beat in the remaining milk to make a smoothe but firm
dough.

Chill for 15 min.

Roll out the dough to about 1 cm (1/2 in) thick.

Cut into 7.5 cm (3 in) circles and cut out the centres to make
rings.

Leave for 10 min, then deep fry in oil heated to 190 C (375 F),
for about 5 min or until golden brown.

Drain the doughnuts on paper towels and sprinkle with the remaining
sugar.

Note: the doughnuts may be shaped into balls, if you prefer.

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