Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Donuts 02

Print this Recipe    Donuts 02

Yeast Doughnuts

3/4 cup cooked potatoes, riced
1/2 cup butter
2 cups buttermilk
1 pkg dry yeast
2 tbls sugar
2 eggs
1 tsp salt
7 1/2 cups flour

Take freshly cooked potatoes, rice them and, while they are still
hot, add the butter. Scald the buttermilk (heat to between 105
degrees and 115 degrees). Sprinkle the yeast into about 1/2 cup
of the buttermilk. Add the sugar. Let stand until foamy (3-5
minutes). Add the rest of the buttermilk. Mix with the potatoes.
Beat the eggs with the salt until light. Add to the potato mixture.
Sift the flour before measuring. Stir 7/8 of the flour into the
potato mixture. Turn the dough out onto a lightly floured board
and knead in the remaining flour. Place the dough in a greased
bowl. Turn the dough so that it is lightly greased on all sides.
Cover. Let the dough rise until it is doubled in bulk. Punch
down. The dough is now ready to be rolled out and cut or shaped.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.