LOCATION: Recipes >> Pastries >> Donuts 04
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Donuts 04
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Mashed Potato Doughnuts
1/4 cup melted butter or margarine
1 1/2 cups granulated sugar
1 cup hot mashed potatoes
2 eggs, beaten
4 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 cup milk
powdered sugar for dusting
Cream butter and sugar together. Blend in potatoes and eggs. Sift
flour, baking powder, salt and nutmeg together. Add dry mix to
potato mix, alternately with milk. Chill dough 2 hours.
Preheat a deep pot of oil to 360 F. Roll out dough to 1/2 inch
thick on floured surface. Cut with doughnut cutter. Fry about 1
minute on each side. Drain on paper towels. Dust with powdered
sugar while warm.
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