Pastries: Donuts 10 by Recipe Cottage

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	Donuts 10

		Spiced Sugar Doughnuts 3 1/2 cups flour 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon allspice 1 cup sugar 2 large eggs 3 tablespoons melted butter 1 cup milk Vanilla sugar Combine flour baking soda, baking powder, salt cinnamon and allspice into a bowl. In another bowl combine sugar, eggs and melted butter. Whisk mixture to finish combining. Says he has 1 cup milk. Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Add remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour. Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3 inch thick and with a floured doughnut cutter, cut out rounds. Have 3 inches. oil heated to 365 degrees. Add doughnuts to heated oil along with the holes, 2-3 at a time. until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.