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Spiced Sugar Doughnuts

3 1/2 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup sugar
2 large eggs
3 tablespoons melted butter
1 cup milk
Vanilla sugar

Combine flour baking soda, baking powder, salt cinnamon and allspice
into a bowl. In another bowl combine sugar, eggs and melted butter.
Whisk mixture to finish combining. Says he has 1 cup milk. Add 1/3
cup of the milk and l cup flour mixture to bowl containing the
sugar and eggs. Add remaining flour mixture alternately with the
remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well
and chill for l hour.

Turn dough out onto a lightly floured surface adding just enough
flour to form a soft dough. Halve the dough and refrigerate one
half while preparing the first batch of doughnuts. Roll dough l/3
inch thick and with a floured doughnut cutter, cut out rounds.

Have 3 inches. oil heated to 365 degrees. Add doughnuts to heated
oil along with the holes, 2-3 at a time. until golden brown. Remove
with a slotted spoon and drain on paper towels. Roll doughnuts and
holes in vanilla sugar.

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