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LOCATION: Recipes >> Pastries >> Donuts 14

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Easy Doughnuts

1 can refrigerated rolls or biscuits
oil for frying
powdered or cinnamon sugar

Open a can of refrigerated rolls. Snip each roll into three or
four sections. Flatten eact piece and press into a round shape.
Poke a hole in it with your finger. Deep-fat fry until golden
brown, turning once. Drain on paper towels. Sprinkle with
sugar.

Take the biscuit, poke a hole in the middle, and deep fat fry.
Then after they come out sprinkle with cinnamon and sugar, or
powdered sugar.

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