Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Donuts 16

Print this Recipe    Donuts 16

Glazed Yeast Doughnuts
Yields 25 Doughnuts

1 pkg dry yeast
1/4 cup warm water
1/4 cup sugar
2 tbls butter
1/2 tsp salt
1 cup milk
1/2 cup flour
1 1/2 cups flour
1 egg, well beaten
1 1/2 cups flour
1 cup powdered sugar, sifted
2 tbls milk
1/8 tsp vanilla

Dissolve the yeast in the warm (110 degrees) water in a small bowl.
Set aside.

Heat the sugar, butter, salt and milk in a saucepan until the butter
has melted. Cool to lukewarm. Pour into a large mixing bowl.
Stir in the first measure of flour. Beat until smooth. Stir in
the dissolved yeast. Add the second measure of flour. Beat until
smooth. Stir in the egg(s). Add enough of the third measure of
flour to make a soft dough.

Turn out onto a lightly floured board. Cover. Let stand for 5
minutes. Knead for roughly 5 minutes. Place in a lightly buttered
bowl. Turn dough to coat its entire surface with butter. Cover.
Let rise in a warm place until doubled in bulk (1 1/2-2 hours).
Punch down.

Turn out onto a lightly floured board. Roll out to a 1/4 "
thickness. Cut using a floured doughnut cutter. Cover. Let rise
until doubled in bulk (about 1 hour).

Preheat the deep fryer.

Prepare the glaze by combining the ingredients and blending
thoroughly.

Fry each doughnut until golden brown (1 1/2-2 minutes). Drain.
Dip the tops of the warm doughnuts in the glaze. Place glaze side
up on a rack.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.