LOCATION: Recipes >> Pastries >> Donuts 17
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Donuts 17
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Doughnuts
5 cups flour
2 cups sugar
5 tsp baking powder
1 tsp salt
2 eggs
1 3/4 cups milk
1 Tbsp shortening
1 Tbsp vanilla
Mix dry ingredients. Work in shortening with fingers. Add milk
and eggs. Stir well, then knead on floured surface. Roll 1/2
inch thick. Cut with doughnut cutter. Fry in hot oil (375 - 400
degrees). Drain. Finished doughnuts can be sugared with confectioner's
sugar or a sugar and cinnamon mixture. Makes a whole bunch!
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