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Sour Cream Doughnuts

3 eggs
2 tsp baking powder
1 1/4 cups sugar
1/2 tsp cinnamon
1 cup sour cream
1/2 tsp salt
4 cups all-purpose flour
1 tsp baking soda

Preheat the fat in the deep fryer to 375 degrees. Beat the eggs
well. Slowly add the sugar, beating constantly. Stir in the sour
cream. Sift the flour before measuring. Re sift the flour with the
baking soda, the baking powder and the salt. Stir the sifted
ingredients into the egg mixture until well blended. Chill the
dough. Roll out on a lightly floured board to a 1/2" thickness.
Cut with floured a doughnut cutter or two different size biscuit
cutters. Allow the dough to dry for 10 minutes on toweling. Use a
pancake turner dipped into the hot oil to place the doughnuts into
the oil. Fry until golden brown (2-3 minutes per side), using the
pancake turner to turn them as the first side is cooked. Use tongs
to remove the finished doughnuts. Dry on toweling. Dust with sugar
or powdered sugar or glaze after they doughnuts have cooled


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