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Print this Recipe    Donuts 35

Buttermilk Doughnuts

1 egg
1/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon ginger
1/2 cup buttermilk
1/2 teaspoon mace
1/2 teaspoon vanilla
2 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda

1/2 cup powdered sugar
1 tablespoon milk

Beat the egg until light and foamy in a medium sized bowl. Beat in
the sugar. Add the buttermilk and vanilla. Mix in the flour, baking
powder,baking soda, salt, ginger and mace. Chill for 1 hour. Preheat
the deepfryer. Prepare the glaze by combining the ingredients and
blending until smooth. Pat out the dough to a 3/4" thickness on a
lightly floured board. Cut using a floured doughnut cutter. Carefully
drop into the hot oil in the deep fryer. Fry until golden brown
(2-2 1/2 minutes). Drain. Dip the top of the warm doughnuts into
the glaze. Place glazed side up on a rack. Yields 8 Doughnuts

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