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Oliebollen, or Vetbollen
1 cup lukewarm water or milk
1/4 cup sugar
1 teaspoon salt
2 teaspoons active dry yeast
1 beaten egg
1/4 cup softened butter
1 chopped raw apple
1/4 cup raisins
1/2 cup currants
3 1/2 to 4 cups flour
Combine water, sugar, salt, yeast, and egg. Beat in the softened
butter and then the fruits. Mix in the flour, dumping out onto a
board to knead the flour into the mixture. Knead about 10 minutes.
Allow to rest, covered, in a warm and draft free place, covered,
until double in bulk, about 1 hour. Heat vegetable oil in a deep
pan or deep fat fryer until it reaches 375 degrees. Break off the
dough by spoonfuls and fry in the hot fat until browned. Roll in
powdered sugar.
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Dutch Donuts 04