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Print this Recipe    Filo Tartlets

Filo Tartlets
Yield: 4 servings

4 sheets filo pastry, each cut into 8 squares
2-3 tablespoons olive oil, + 1 for frying
1 large onion, chopped
3 tablespoons fresh thyme, chopped
300 g Lancashire cheese or Feta cheese, crumbled

Preheat oven to 200 C / 400 F / Gas 6.

Brush filo pastry pieces with oil and place 4 pieces, one on top
of the next, in 8 cm tins.

Saute onion in 1 tablespoon of olive oil for 15-20 minutes until
caramelized. Add the thyme and saute for a further 2 minutes.
Place the crumbled cheese in a bowl and stir in the onion mixture.
Mix well and divide equally between the tartlets.

Bake for 15-20 minutes until golden brown. Trim excess pastry and
serve immediately. Serve two per person with salad and Mediterranean
breads.

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