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LOCATION: Recipes >> Pastries >> Fried Pies 03

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BERRY BEST FRIED PIES

1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries

2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
Cooking oil for frying

In a saucepan, combine sugar, cornstarch and water; add berries.
Cook and stir over medium heat until the mixture comes to a boil.
Cook and stir for 2 minutes; set aside to cool. Combine flour,
baking soda and salt. Combine oil and buttermilk; stir into dry
ingredients until mixture forms a ball.

Roll on a floured board to 1/8-in thickness; cut into ten (10)
4-1/2 inch circles. Place 1 Tbps blueberry filling on each circle.
Fold over; seal edges with a fork. In a skillet over medium heat,
fry pies in 1/4 to 1/2 inch hot oil until golden brown, about 1
1/2 minutes per side. Drain on paper towels.

YIELD: 10 servings

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