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LOCATION: Recipes >> Pastries >> Fried Pies 08

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Fried Pies

1 package dried peaches, apricots or apples (10-oz.)
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
2 8" pie crust pastry dough

Cover peaches with water and cook for 15 minutes; drain. Mash
peaches and add sugar, cinnamon, nutmeg and lemon juice.

Roll out pastry, and using a 6" saucer as a guide, cut out circles.
Place about 2 tablespoons of fruit mixture on half of each circle
and fold over. Dip fork into flour and crimp edges.

Fry in 1" of oil in an electric skillet until golden brown. Drain
on paper towelling. Serve warm (wonderful with butter on top) or
cool.

Note: The dough for two 8" pies will make about 7 or 8 fried pies.

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