Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pastries >> Fried Pies 09

Print this Recipe    Fried Pies 09

Little Fried Pies

4 cups dried apples or peaches
2 cups water
1/2 cup sugar
1/2 teaspoon cinnamon
fried pie pastry
vegetable oil
sugar

Combine apples and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer about 30 minutes or until tender.
Cool; mash slightly, if necessary. Stir in 1/2 cup sugar and
cinnamon. Set aside. Divide pastry into thirds; roll each portion
to 1/4 inch thickness on wax paper. Cut into 5 inch circles. Place
about 2 tablespoons apple mixture on half of each pastry circle.
To seal pies, dip fingers in water, and moisten edges of pastry
circles; fold circles in half, making sure edges are even. Press
edges of filled pastry firmly together using a fork dipped in flour.
Heat 1/2 inch of oil to 375F in a large skillet. Fry pies until
golden brown on both sides, turning once. Drain well on paper
towels. Sprinkle with sugar while warm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.