LOCATION: Recipes >> Pastries >> Fried Pies 09
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Fried Pies 09
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Little Fried Pies
4 cups dried apples or peaches
2 cups water
1/2 cup sugar
1/2 teaspoon cinnamon
fried pie pastry
vegetable oil
sugar
Combine apples and water in a large saucepan; bring to a boil.
Cover, reduce heat, and simmer about 30 minutes or until tender.
Cool; mash slightly, if necessary. Stir in 1/2 cup sugar and
cinnamon. Set aside. Divide pastry into thirds; roll each portion
to 1/4 inch thickness on wax paper. Cut into 5 inch circles. Place
about 2 tablespoons apple mixture on half of each pastry circle.
To seal pies, dip fingers in water, and moisten edges of pastry
circles; fold circles in half, making sure edges are even. Press
edges of filled pastry firmly together using a fork dipped in flour.
Heat 1/2 inch of oil to 375F in a large skillet. Fry pies until
golden brown on both sides, turning once. Drain well on paper
towels. Sprinkle with sugar while warm.
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