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Fruitsalad Condensed Milk Tart

1 tin fruit salad, in syrup
2 tins condensed milk
2 lemons, juiced
15cm Tart shell or 6 Tartlett shells

Drain the fruit salad well. Put the fruit salad in a bowl then
add the condensed milk about 1 and a half tins to start with, then
put the juice of one lemon in mix and tast till the desired amount
is to your liking, then add the rest of the condensed milk, mix
some more lemon juice in keep adding the lemon juice till the
mixture goes quite thick, refrigerate for an hour then pour in to
the shell, chill some more 3-4 hours cut and serve with fresh cream
or icecream. If you have a sweet tooth you will love this on.

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