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LOCATION: Recipes >> Pastries >> Funnel Cakes 01

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Funnel Cakes

2 eggs, beaten
1 1/4 - 1 1/2 cups milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt

Combine eggs and milk in a bowl. Sift together the flour, baking
powder, and salt. Add to the egg mixture; beat until smooth.

Heat 1 inch of oil in a frying pan. Pour the batter into a funnel
and pour into hot oil in a zig-zag pattern. Flip over when bottom
has browned, once second side has browned remove. Place on a plate
covered with paper towels. Sprinkle with powdered sugar and serve.

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