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LOCATION: Recipes >> Pastries >> Funnel Cakes 02

Print this Recipe    Funnel Cakes 02

Funnel Cakes

1 1/4 cups flour
2 T. sugar
1 tsp soda
3/4 tsp baking powder
1/4 tsp salt
1 egg
3/4 cup milk
vegetable oil
powdered sugar
syrup

Combine dry ingredients; add egg and milk, beating until smooth.
Heat 1/2" oil to 375 degrees in a skillet. Cover bottom opening
of a funnel with finger. (Funnel with an opening of at least 3/8"
works best.)

Pour 1/4 C. batter into funnel. Hold funnel over center of skillet.
Remove finger from funnel end to release batter into hot oil; move
funnel in a slow circular motion to form a spiral or other design.
Fry 2 minutes or until golden brown, turning once.

Drain on paper towels. Sprinkle with powdered sugar; serve hot
syrup. Makes 6 servings.

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