LOCATION: Recipes >> Pastries >> Funnel Cakes 03
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Funnel Cakes 03
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FUNNEL CAKES
Yield: 8 to 10 six-inch cakes
1 3/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking soda
1/8 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups whole milk
Vegetable oil for frying
Confectioners' sugar
Combine flour, sugar, baking soda and salt in a mixing bowl. Add
eggs and milk; stir to make a smooth batter.
Heat several inches of oil in a heavy, deep saucepan to 375 degrees.
Pour batter into a spouted measuring cup or a funnel. Working
quickly, pour batter into fat, shaping a circular design, like
lacework. Fry until golden on both sides, 3 to 4 minutes.
Transfer to paper towels; sprinkle with a thick layer of confectioners'
sugar and serve at once. Make additional funnel cakes the same way.
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