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LOCATION: Recipes >> Pastries >> Funnel Cakes 05

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Funnel Cakes

3 eggs
2 cups milk
4 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder

Beat eggs and add milk and sugar. Sift flour, salt and baking
powder together. Add the dry ingredients to the egg/milk mixture.
Beat batter until smooth. This batter should be thin enough to
run through a small funnel. Drop from funnel into hot, deep fat
(375 degrees), holding finger over bottom of funnel to control the
amount of batter released. Let batter run through funnel into hot
fat into any shape . Fry until a golden brown and remove from fat
and drain. May dip funnel cakes into powdered sugar or dip into
melted butter then into cinnamon/sugar mixture.

Yield: 20-30 cakes depending on size.

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