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Funnel Cakes

2 cups plain flour
1 tsp baking powder
1/2 tsp salt
Cooking oil
2 eggs
1 1/2 cups milk
Powdered sugar

Mix flour, baking powder, salt, eggs and milk together. Heat
cooking oil in a deep fryer or skillet until very hot. Put batter
into a funnel (be sure to cover spout with finger). Holding funnel
over hot oil release some of the batter in a circular motion, then
crisscrossing motions to form a funnel cake. Cake will expand
quickly - be careful. Cook to light brown. Remove from oil and
place on paper towel to drain. Sprinkle with powdered sugar.
Serve warm.

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