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Funnel Cakes

3 large eggs
2 1/4 cups milk
1/2 teaspoon pure lemon extract
4 cups flour
1 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
Oil for frying
Cinnamon powdered sugar for dusting

Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs,
milk, and lemon. Whisk well. Sift the flour, sugar, baking powder,
and salt together. Fold the flour mixture into the egg mixture.
Stir until smooth. Hold your finger over the funnel opening, fill
with 3/4 cup of the filling. Place your hand over the oil and
carefully remove your finger. Scribble and crisscross the filling
into the hot oil. Fry until golden on both sides. Remove from the
oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat
the process until all of the batter is used.

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