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Print this Recipe    Honey Puff Balls

HONEY PUFF BALLS

6 eggs
1/4 c sugar
1 tsp vanilla
2 tsp baking powder
1 1/2 c all-purpose flour
Pinch salt
3 tbsp. vegetable oil

Begin with mixing the flour and the eggs. Then add oil, salt,
sugar and teaspoon of vanilla. This is to be mixed in large mixing
bowl. Please Note: This mixture is to be mixed by hand. Once
dough is ready it is to be cut into small strips approximately 1"
in width and 12" in length. Each strip then is cut into smaller
pieces about the size of a marble. Once this is done, take a frying
pan and add vegetable oil. Frying pan should be covered with oil.
Add puff balls and fry on low heat. Each batch should take about
5 minutes or until they turn golden brown. It is important to stir
frequently to avoid them from burning. Once done take a hand
strainer and strain puff balls of any oil. Add honey while still
warm with a spoon. Ready to serve either warm or cold.

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