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Khvorost (Filhozes)

2 eggs
6 tbsp water
2 tbsp port wine
1/2 tsp almond ext
2 tbsp sugar
3 cups flour
1/4 tsp salt
1 tbsp melted butter

Beat eggs slightly. Add water, wine, and almond extract. Sift and
mix together dry ingredients. Stir into first mixture. Pour in
melted butter when partly mixed. Roll out very thing. Cut into
squares. Make a cut in one corner and pull the opposite corner
through. Fry in deep fat until brown and sprinkle with powdered
sugar.

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