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LOCATION: Recipes >> Pastries >> Klejner (Norwegian Fried Twists) 4 dozen

Print this Recipe    Klejner (Norwegian Fried Twists) 4 dozen

2 whole eggs
2 egg yolks
3/4 cup sugar
3 cup all-p.
flour
1/2 cup melted butter or margarine
1/2 cup light.
cream
1 t. baking powder

Cooking oil for deep frying

Confectioner's sugar

Beat whole eggs with egg yolks until thick and lemon-colored. Gradually
beat in sugar. Stir in melted butter and cream. Sift 2 cup flour with
baking powder and stir into egg mixture. Then stir in enough additional
flour so that dough cleans the bowl. Roll onto lightly floured surface
until 1/8" thick. Cut into strips or diamonds 3-4 inches long and 1-1/2
inches wide. Cut a slit in center of each strip and pull one end
completely through slit. Drop into deep fat (375 on frying thermometer)
and fry 2-3 minutes, until golden brown on both sides. Drain on paper
towels. Sprinkle with sifted confectioner's sugar.

>From the Woman's Day Encyclopedia of Cookery
1979 edition Volume 15

stardust@ipass.net

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