LOCATION: Recipes >> Pastries >> Klejner (Norwegian Fried Twists) 4 dozen
|
 |
|
Klejner (Norwegian Fried Twists) 4 dozen
|
|
|
|
2 whole eggs
2 egg yolks
3/4 cup sugar
3 cup all-p.
flour
1/2 cup melted butter or margarine
1/2 cup light.
cream
1 t. baking powder
Cooking oil for deep frying
Confectioner's sugar
Beat whole eggs with egg yolks until thick and lemon-colored. Gradually
beat in sugar. Stir in melted butter and cream. Sift 2 cup flour with
baking powder and stir into egg mixture. Then stir in enough additional
flour so that dough cleans the bowl. Roll onto lightly floured surface
until 1/8" thick. Cut into strips or diamonds 3-4 inches long and 1-1/2
inches wide. Cut a slit in center of each strip and pull one end
completely through slit. Drop into deep fat (375 on frying thermometer)
and fry 2-3 minutes, until golden brown on both sides. Drain on paper
towels. Sprinkle with sifted confectioner's sugar.
>From the Woman's Day Encyclopedia of Cookery
1979 edition Volume 15
stardust@ipass.net
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
