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LOCATION: Recipes >> Pastries >> Kolaches

Print this Recipe    Kolaches

12 oz can condensed milk
1/2 cup milk
3/4 cup butter
3/4 tsp salt
1/2 cup sugar
3 eggs, beaten
1 large cake yeast (or 2 pkgs. dry yeast)
5 cups flour

Dissolve the yeast in 1 tsp. warm water for cake yeast (or 1/4 cup
water for dry yeast) and 1 tsp. sugar. Let it stand for 5 minutes,
it will foam if the yeast is alive.

Warm the milk, butter, salt, and sugar to 105 deg. F. Add the
beaten eggs. Then add the yeast mixture.

Add 5 1/2 cups (or more) to flour to make a soft dough. Knead the
dough and let it rise until doubled (and punch it down) two times,
then form it into 2" wide disks. This dough rises slowly. Do not
skimp on the rising times.

Brush kolaches with melted butter and let them rise on a baking
sheet for about an hour. Make a deep depression in the center and
fill with filling of choice (i.e. pie fillings). Let them rise
some more.

Bake the kolaches at 350 deg. F on the center rack for 12-15 min.
Brush with melted butter when they're removed from the oven.

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