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Print this Recipe    KOLACKY

1 lb unsalted butter
2 cup confectioners' sugar
6 egg yolks
1 tsp almond extract
1 tsp vanilla extract
2 14-oz cans fruit filling
5 cups sifted flour
Additional powdered sugar

Cream butter and sugar. Add egg yolks, one at a time, beating well
and flavorings. Gradually add flour, dough will be stiff. Roll
tablespoon size into balls. Place well apart on greased tin. Make
thumb print in each ball and fill with Solo filling. Bake about 15
minutes at 350 degrees. Sift powdered sugar over when done.

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