LOCATION: Recipes >> Pastries >> Korean
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Korean
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Korean Confection
Yield: 1 1/2 dozen confections
1 cup sifted flour
1/2 tsp salt
1 1/2 tsp baking powder
3 Tbsp sugar
1/4 tsp cinnamon
1/3 cup cold water
1/3 cup chopped walnuts
1/3 cup chopped seedless dates
1 quart salad oil or peanut oil for frying
1/4 cup powdered sugar, sifted
Combine dry ingredients. Slowly add cold water and mix well. Roll
out dough on lightly floured board to 1/8 inch thickness. Cut with
a cookie cutter and press nuts and dates in center. Fry in oil
until golden brown, about 3 minutes. Sprinkle with powdered sugar
and serve warm or room temperature.
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