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LOCATION: Recipes >> Pastries >> Kringle 02

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DANISH KRINGLE

1/2 c. butter or margarine
1 c. flour
2 tbsp. water

1 c. water
1/2 c. butter or margarine
1 c. flour
3 eggs
1 tsp. almond extract

1/2 c. powdered sugar
1/2 tsp. almond extract
Milk to make a thick drizzle

Cut in the butter and flour (like pie crust) and then add water.
Mix and press into a jelly roll pan. Bring to a boil the water
and butter in a saucepan. Remove from heat and add the flour all
at once, stirring with a wooden spoon until it forms a ball, clean
from the saucepan. If it is too hot, cool it a bit and then add
the eggs, one at a time, stirring until mixture is smooth with a
wooden spoon. Add almond extract. Spread carefully on bottom
(unbaked) dough layer. Bake at 375 degrees for 45 to 50 minutes,
until light golden brown. When cool, drizzle with icing.

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