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LOCATION: Recipes >> Pastries >> Lemon Chess Tarts 02

Print this Recipe    Lemon Chess Tarts 02

Lemon Chess Tarts
Yield: 8 Servings

4 lg eggs
2 c sugar
1/2 c butter, melted
9 tb lemon juice
1 lemon, grated
pastry lined tart pans

Heavy cream, whipped
Fresh berries

Preheat oven to 350F.

Beat eggs enough to mix. Place sugar in large bowl and stir in
melted butter. Add eggs and mix well. Stir in lemon juice and
rind. Put generous tablespoons of batter into each uncooked tart
shell, filling to about half full.

Bake for 35 minutes or until firm and lightly brown.

Top with whipped cream and garnish with fresh berries, if desired.

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