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Pink Lemonade Filling

1 envelope unflavored gelatin
1/4 cup cold water
6 oz can frozen pink lemonade, thawed
water to equal 2 cups total
2 cups whipped topping or sweetened whipped heavy cream

Sprinkle gelatin over cold water to soften. Combine pink lemonade
with enough water to make 2 cups total and bring to a boil.Remove
from heat and mix in softened gelatin stirring well to combine.
Chill well. Blend in 2 cups whipped topping or sweetened whipped
heavy cream and chill well until needed. This mixture should fill
12 cream puffs or use a topping for angel or pound cake or as
desired etc.

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