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Print this Recipe    Malasadas

1 package yeast
1 tsp. sugar
1/4 cup warm water
6 cups flour
1/2 cup sugar
1/2 tsp. salt
1/4 cup melted butter or margarine
1 cup water
1 cup evaporated milk
6 eggs
1 quart vegetable oil (to cook)
Extra sugar

Dissolve yeast, sugar and water and set aside. Beat eggs. Measure
flour into mixing bowl and add salt. Make a well in the flour,
pour yeast mixture, eggs and other ingredients. Beat in circular
motion until the dough is soft. Cover, let raise until double.
Turn dough over but do not punch down. Cover and let raise again.
Heat oil to 375 degrees and drop dough by teaspoon full into oil
and cook until brown. Shake in brown bag with sugar. Best when
hot.

Note: If the malasadas have a tendency to come out with the center
still doughy, turn the heat down on the oil which will allow them
to cook longer.

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