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LOCATION: Recipes >> Pastries >> MANDAZI - KENYAN DOUGHNUTS

Print this Recipe    MANDAZI - KENYAN DOUGHNUTS

2 cups all-purpose flour
1 1/2 tsp. baking powder
1 Tbsp. margarine
1 egg
1/4 cup milk
1/4 cup water
4 Tbsp. sugar
1/8 tsp. allspice
Vegetable oil for deep frying

Mix all dry ingredients except sugar. Rub margarine into dry
mixture until well blended. Add sugar and mix thoroughly. Beat
egg, milk and water together, and add to dry mixture. Knead dough
until a little softer than pizza-dough consistency. Roll out, and
cut into any size pieces. Deep fry in vegetable oil.

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